Posts Tagged ‘greens’

Braised Chickpeas with Spinach, Haloumi, Crispy Shallots, and Mojo Verde

The last time I browsed the newsstand in a book store, I was hoping to find something new to me. Tucked back behind Bon Appetit and to the side of Donna Hay I found Cuisine, a publication from New Zealand which I’d never read. It takes a little longer to appear on the racks in the States, which is...
March 23rd, 2010 | Recipes | Read More

Khatte Aloo Methi (Potatoes With Fenugreek Greens)

So about those fenugreek greens. I really liked this dish, but, unlike most Indian dishes, it is much better served fresh than leftover. It is a dry curry, meaning no sauce to speak of, and so the texture of the potatoes is more akin to a fried potato, which is probably why the dish is better the day...
March 21st, 2010 | Entree | Read More

Balsamic Glazed Orange Roughy with White Wine Braised Mustard Greens

No one in my family is sick.This may not seem like an earth shattering revelation, but it is for me. We can GO places, you know? The grocery store (check), the local ice cream shop (check), the ohmigosh it is 60 degrees and sunny out park (check), playdates (check), ballet practice (check), swimming...
March 9th, 2010 | Entree | Read More