Posts Tagged ‘Buzz’

This is a temporary test

This is a temporary test
July 19th, 2010 | San Diego | Read More

Buzz from the Bar: Point Loma and Bankers Hill

As noted here, chef Amy DiBiase recently left Roseville and we’ve learned just landed at the Glass Door in Little Italy.  Expect to see a new menu  (and hopefully a revamped dining room) very soon.  At Roseville, Chad White, who was DiBiase’s sous chef, continues in the kitchen and Buzz guesses...
April 1st, 2010 | San Diego | Read More

Bites: Jimmy’s, Blueprint, Hageman and Moore

Caught up via email to former Blanca executive chef, Wade Hageman who will soon (June/July) open his own place, Blue Ribbon Artisan Pizza in Encinitas.  Bet there will be lines for the 35 seats and the local, organic, farm to table ingredients that Hageman will make into mozzarella, sausage and pizza...
March 23rd, 2010 | San Diego | Read More

Bites: Quality Social, Red Velvet and More

Quality Social (site under construction) opened and Buzz expects it to be a hit.  Where else in town can you get a very good gin and tonic (with housemade tonic) or a tasty Brandt beef  hot dog  that Chicago transplant and executive chef Jared Van Camp makes and smokes at the restaurant?  These were...
March 15th, 2010 | San Diego, Wine | Read More

Bits and Bites: Wine and More

**Wine lovers rejoice:  The wine bar at Fifty-Seven Degrees (on Hancock at Washington in the old Pier 1 Imports building) opens March 5 with a stellar group behind the bar.  At the helm is Sheila Tracy (the original Laurel and Farmhouse Café) who enlisted three top wine tenders:  Billy Spain (original...
February 27th, 2010 | San Diego, Wine | Read More