French Onion Soup Just in Time for Fall! – Recipe

Morton’s Five-Onion Soup is cream of the crop You can’t have a good bowl of onion soup without a healthy layer of baked Jarlsberg cheese on top, but before you can get to that point, you have to ensure that the soup itself is decadent and flavorful. At Morton’s The Steakhouse, they use five different...

September 7th, 2009 | Chicago, Featured, Recipes | Read More

Best BBQ Wine Picks for under $20

Photo by: Kim Bohstedt Toast to the Red, White…Pink and Bubbly this Labor Day Labor Day is a weekend to kick back and relax and enjoy one of the last celebrations of summer. Whether its steaks, burgers or brats, we all have our favorite BBQ fare to celebrate the long weekend, but some party-throwers...

September 1st, 2009 | Chicago, Featured, Wine | Read More

This is the Best Eggplant I’ve Ever Had!

Francesca’s Restaurants Chef Shares His Eggplant Secrets When it comes to well-rounded Italian menus, good eggplant is a must. But making the perfect eggplant requires skill and a few tricks of the trade – fortunately, Chef Massimo of Francesca’s Restaurants has expert tips for any chef. “The...

August 31st, 2009 | Chicago, Featured, Recipes | Read More