Gemelli with Lump Crab, Mushrooms and Asparagus in a Lemon Butter Sauce

Recipes — By Pam on February 1, 2010 at 6:54 pm
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I bought some lump crab from Costco and couldn't decide what to make with it. I was craving pasta so I looked through my refrigerator to see what I could use in a pasta dish. I found mushrooms, asparagus, crab, lemons, shallots, Parmesan and garlic. I thought all of those ingredients would be tasty together and I was right. I used a bit of pasta water and butter to make the sauce a bit thicker Tags: ,

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